Step-by-Step Guide to Prepare Award-winning Quick and Easy Onion Gratin Soup
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Quick and Easy Onion Gratin Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and Easy Onion Gratin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Onion Gratin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Easy Onion Gratin Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you can achieve it.
Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter.
I also recommend using minced parsley as a topping for extra color. For 2 servings. Recipe by Nagawasake chounan
Ingredients and spices that need to be Get to make Quick and Easy Onion Gratin Soup:
- 2 small Onion
- 1 Processed cheese
- 2 slice Baguette
- 1/2 tsp Salt
- 1 Pepper
- 2 cubes Soup stock cubes (I recommend additive-free)
- 2 tbsp Butter
- 400 ml Water
Steps to make Quick and Easy Onion Gratin Soup
- Prepare the ingredients.
- Cut the onions into thin wedges, and place in a heatproof dish.
- Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
- When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
- Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
- Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
- Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
- Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
- Add pepper to your liking.
- Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
- Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
- Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.
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