Step-by-Step Guide to Prepare Favorite A Little Spicy! Onion and Daikon Radish Curry Soup
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate A Little Spicy! Onion and Daikon Radish Curry Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Little Spicy! Onion and Daikon Radish Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Little Spicy! Onion and Daikon Radish Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Little Spicy! Onion and Daikon Radish Curry Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have A Little Spicy! Onion and Daikon Radish Curry Soup using 12 ingredients and 6 steps. Here is how you cook that.
I made curry soup, which I've been wanting to try for a while with lots of daikon radish.
(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)
I think it should be nice with daikon radish leaves or spinach too.
If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.
Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM
Ingredients and spices that need to be Get to make A Little Spicy! Onion and Daikon Radish Curry Soup:
- 1/4 Daikon radish
- 1 and 1/4 Onion
- 4 to 5 Wiener sausages
- 2 to 3 teaspoons Curry powder
- 2 Soup stock cube
- 2 tsp Soy sauce
- 2/3 tsp Sugar
- 1 dash Salt
- 1 dash Pepper
- 1000 ml Water
- 1 Fresh parsley
- 1 Vegetable oil
Instructions to make A Little Spicy! Onion and Daikon Radish Curry Soup
- Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
- Mince the onion.
- Cut the wiener sausages into easy to eat pieces.
- Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
- Add water and the daikon radish, then add the curry powder and soup cube.
- When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.
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