Step-by-Step Guide to Prepare Homemade Navy bean soup (φασολάδα)🇬🇷
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Navy bean soup (φασολάδα)🇬🇷. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have Navy bean soup (φασολάδα)🇬🇷 using 13 ingredients and 5 steps. Here is how you can achieve it.
This is considered to be the Greek national food 🥘 I don’t think there is a Greek house that hasn’t made this dish
Ingredients and spices that need to be Get to make Navy bean soup (φασολάδα)🇬🇷:
- 540 mg can of navy beans
- 1/2 carrot cut in half lengthwise and sliced in to 1-2 cm slices
- 1/2 celery stick sliced 1-2 cm slices
- 1 bay leaf
- 2 all spice balls
- 1 small onion chopped
- 1/2 tbs bocovo pepper (optional)
- 1 tsp Salt or to your liking
- Pinch black pepper
- 1 tbs tomato paste
- 10-12 parsley leafs lightly chopped
- 1/4 cup olive oil(olive oil is the secret here)
- 3 cups water and some extra boiled water to top up if needed
Instructions to make Navy bean soup (φασολάδα)🇬🇷
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
- Enjoy(καλή όρεξη)
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Navy bean soup (φασολάδα)🇬🇷. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!