Step-by-Step Guide to Prepare Quick Fava beans soup

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Fava beans soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fava beans soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fava beans soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fava beans soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fava beans soup estimated approx 1 hr 30 min.
To begin with this recipe, we have to prepare a few components. You can have Fava beans soup using 12 ingredients and 4 steps. Here is how you cook it.
Hearthy and filling vegan fava beans soup
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Ingredients and spices that need to be Make ready to make Fava beans soup:
- 3 tbsp oil
- 2 carrots; chopped in cubes
- 2 celery sticks; chopped
- 3 garlic cloves; thinly chopped
- 1/2 onion; chopped
- 1 tsp cumin
- 1 bunch parsley; chopped
- 300 gr dry fava beans
- 5 cups hot water
- salt
- Optional: 1 dry pasilla pepper
- Optional: olive oil for drizzling
Steps to make Fava beans soup
- Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
- Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
- Add the *hot* water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more *hot* water.
- Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Fava beans soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!