Step-by-Step Guide to Prepare Quick Chicken & Tomato Stew from Vegetable Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chicken & Tomato Stew from Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Tomato Stew from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tomato Stew from Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Tomato Stew from Vegetable Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken & Tomato Stew from Vegetable Soup using 14 ingredients and 9 steps. Here is how you cook it.
I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.
I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri
Ingredients and spices that need to be Make ready to make Chicken & Tomato Stew from Vegetable Soup:
- 1 Chicken breast
- 1 pack King oyster mushrooms
- 1/2 Onion
- 1 Vegetables (whatever's left in the fridge)
- 1 can Canned crushed tomatoes
- 1 clove Garlic
- 1 1/2 tbsp Soy sauce
- 1 Flour (cake flour)
- 1 tbsp Olive oil
- 1 Salt and pepper
- 2 tbsp Ketchup
- 1 tbsp Butter
- 1 Soup stock cube
- 400 ml Basic Vegetable Soup
Instructions to make Chicken & Tomato Stew from Vegetable Soup
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken & Tomato Stew from Vegetable Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!