Step-by-Step Guide to Prepare Quick Easy Vegetable Soup Made with Stock Cubes
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Easy Vegetable Soup Made with Stock Cubes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Vegetable Soup Made with Stock Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegetable Soup Made with Stock Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Vegetable Soup Made with Stock Cubes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy Vegetable Soup Made with Stock Cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
This is a vegetable soup I always make.
Cut the veggies into easy to eat pieces.
I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.
Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama
Ingredients and spices that need to be Prepare to make Easy Vegetable Soup Made with Stock Cubes:
- Whatever vegetables you have in your refrigerator:
- 1/2 Carrot
- 1 Potatoes
- 1/2 Onion
- 3 leaves Cabbage
- 1/5 Kabocha squash
- 1 Tomato
- 2 slice Bacon or wiener sausage
- 700 ml Water
- 2 Soup stock cubes
- 1 tbsp Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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