Step-by-Step Guide to Prepare Speedy My Favorite Meatball Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy My Favorite Meatball Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Favorite Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Favorite Meatball Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have My Favorite Meatball Soup using 8 ingredients and 4 steps. Here is how you cook that.
This is one of my mother's recipes that I've been eating since I was young. It'll really warm you up.
Mix the ground meat lightly. (I prefer not to knead it.) Taste the soup at the end, and if it seems to lack flavor to you add a little soy sauce. For 4 servings. Recipe by Cocorie
Ingredients and spices that need to be Make ready to make My Favorite Meatball Soup:
- 300 grams Ground pork
- 1 Sesame seeds (white or black)
- 1/4 Chinese cabbage
- 4 Shiitake mushrooms
- 3 tbsp ✿ Soy sauce
- 1 tsp ✿ Dashi stock granules
- 2 tbsp Katakuriko
- 600 ml Water
Steps to make My Favorite Meatball Soup
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
- Add the sesame seeds to the ground pork, mix lightly and form into balls.
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.
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