Step-by-Step Guide to Prepare Speedy Superb Winter Melon and Bacon Potage Soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Superb Winter Melon and Bacon Potage Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Superb Winter Melon and Bacon Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Winter Melon and Bacon Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Superb Winter Melon and Bacon Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Superb Winter Melon and Bacon Potage Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
I had winter melon potage when I visited Kyoto. I arranged my own version of the recipe, and I successfully made a delicious potage!
Stir on low heat while warming up the soup so it doesn't burn.
It is also delicious chilled. Recipe by Ponie
Ingredients and spices that need to be Make ready to make Superb Winter Melon and Bacon Potage Soup:
- 300 grams Winter melon
- 1/2 Onion
- 2 tbsp Butter
- 500 ml Milk
- 2 tbsp Heavy cream
- 6 sheets Bacon (thinly sliced)
- 2 Soup stock cubes (consommé)
- 1 dash Salt
- 1 Parsley (chopped)
Instructions to make Superb Winter Melon and Bacon Potage Soup
- In a pot, boil water with a pinch of salt. When it comes to a boil, add the winter melon and cook for 10 minutes. Strain to remove water off of the winter melon.
- Heat the pan on medium heat, add butter (2 tablespoons), chopped onions, and a pinch of salt and saute until the onion becomes clear.
- Using the same pan, after removing the onion, cook bacon (cut into 1cm width) on medium heat until slightly browned.
- Blend the winter melon from step 1, the onion from step 2, milk and cream in a blender. Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it.
- When the soup has warmed up, add bacon from step 3, and the dish is ready.
- Garnish with as much parsley as you want! This soup is also great chilled in the hot summertime.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Superb Winter Melon and Bacon Potage Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!