Step-by-Step Guide to Prepare Super Quick Homemade Sausage Kale Soup

Sausage Kale Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Sausage Kale Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Kale Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sausage Kale Soup using 11 ingredients and 4 steps. Here is how you cook that.

I discovered this recipe from a Paleo recipe site! It’s super easy, so flavorful, and super healthy!! I’ve also kicked it up a notch by adding Parmesan and/or a heaping spoonful of my Vodka Pink Sauce (another recipe.) So delish!!

Ingredients and spices that need to be Take to make Sausage Kale Soup:

  1. 1 medium yellow or sweet onion chopped
  2. 1/2 of a Kale bunch (I like Italian) chopped
  3. 1/4 of a whole Cabbage chopped
  4. Carrots chopped
  5. 3-4 garlic cloves minced
  6. 1 can heat roasted diced tomatoes
  7. 1 /2 pound sausage (sweet) buy bulk
  8. 1/2 pound sausage (hot) buy bulk
  9. 8 cups chicken broth or whatever broth
  10. evoo
  11. Parmesan

Steps to make Sausage Kale Soup

  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sausage Kale Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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