Step-by-Step Guide to Prepare Ultimate Tom Yum Koong / Spicy And Sour Prawns Soup
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Tom Yum Koong / Spicy And Sour Prawns Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tom Yum Koong / Spicy And Sour Prawns Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Koong / Spicy And Sour Prawns Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Yum Koong / Spicy And Sour Prawns Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Yum Koong / Spicy And Sour Prawns Soup estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you cook it.
Tom Yum Koong ..a very tasty soup :)
Ingredients and spices that need to be Prepare to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- 10 Prawns or shrimps
- 3 Shallots / cut half
- 2 as needed Lemon grass / sliced
- 1 as needed Galangal / sliced
- 5 Kaffir leaves
- 6 Bird eyes chilly / sliced half
- 2 tbsp Fishsauce
- 2 tbsp Lime juice
- 1 tsp Sugar
- 150 ml Fish stock
- 250 ml Milk / eagle brand
- 1 tsp Roasted chillies paste
- 2 bunch Mix chopped onion spring and coriander
- 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
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