Steps to Make Award-winning Bean & Ham Hock soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Bean & Ham Hock soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean & Ham Hock soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean & Ham Hock soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean & Ham Hock soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bean & Ham Hock soup using 11 ingredients and 12 steps. Here is how you can achieve it.

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.
So try it, and enjoy.

Ingredients and spices that need to be Make ready to make Bean & Ham Hock soup:

1. 1 1/3 lb dried beans
2. 1 water
3. 1 large onion, chopped
4. 3 large Ham Hocks
5. spices
6. 3 tsp salt (more or less to your liking)
7. 1 tsp cayenne pepper (more or less to taste)
8. 2 tbsp chili powder
9. 3 tbsp tomato paste
10. 1 tsp ground black pepper
11. 2 tbsp Italian seasoning mix

Instructions to make Bean & Ham Hock soup

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
2. 3 hours before beans are done place ham hocks in a pot, cover with water.
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
8. After beans have simmered 1 1/2 hours)
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
10. Adds ham hocks or if using diced ham to beans, stir
11. If using a premixed add season packet. Or add spices in ingredients list, not both!
12. Simmer for 30 minutes, serve

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Bean & Ham Hock soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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