Steps to Make Award-winning BOGEYMAN SOUP
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick BOGEYMAN SOUP. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BOGEYMAN SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BOGEYMAN SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BOGEYMAN SOUP is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BOGEYMAN SOUP estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook BOGEYMAN SOUP using 9 ingredients and 4 steps. Here is how you can achieve it.
good way of hiding all those veggies from the kids :-)
Ingredients and spices that need to be Get to make BOGEYMAN SOUP:
- 2 leeks,washed and sliced
- 250 grams broccoli,broken into small trees
- 250 grams potatoes,peeled and chopped into bite size chunks
- 100 grams spinach,washed
- 3 veg or chicken stock cubes
- 600 ml (1pint) of boilling water
- 300 ml (1/2 pint) semi skimmed milk
- 1 A small pot of low-fat natural yoghurt
- 1 Ground black pepper
Steps to make BOGEYMAN SOUP
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread
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