Steps to Make Award-winning Pork belly soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pork belly soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork belly soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork belly soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pork belly soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pork belly soup:
- 300 g pork belly (whole)
- 100 g cabbage, peel layer by layer and halve
- Tofu skin
- Salt and pepper and stock (seasoning)
- Sauce
- Dried shrimp paste roasted
- Salt
- Bird eye chilli
- Vinegar
- Water
Steps to make Pork belly soup
- In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
- Put the heat off, add the cabbage.
- Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
- Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pork belly soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!