Steps to Make Favorite Moroccan Chicken and Butternut Squash Soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Moroccan Chicken and Butternut Squash Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moroccan Chicken and Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken and Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Chicken and Butternut Squash Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Chicken and Butternut Squash Soup estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Moroccan Chicken and Butternut Squash Soup using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moroccan Chicken and Butternut Squash Soup:
- 1 1/2 tbsp Olive oil
- 2 cup Chopped Onion
- 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
- 2 tsp Ground Cumin
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground red pepper
- 6 cup Cubed / Peeled Butternut Squash
- 4 tbsp Tomato Paste
- 8 cup Chicken Stock
- 2/3 cup Uncooked Couscous or Quinoa
- 3/4 tsp Sea salt
- 1 Zucchini quartered and sliced into 3/4 inch pieces
- 1 cup Chopped Fresh Basil
- 4 tsp Grated Orange Rind or Lemon Peel
Steps to make Moroccan Chicken and Butternut Squash Soup
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add onion, and cook for 4 minutes, stirring occasionally.
- Add chicken; cook for 4 minutes, browning on all sides.
- Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
- Add butternut squash and tomato paste; cook 1 minute.
- Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
- Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
- Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Moroccan Chicken and Butternut Squash Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!