Steps to Make Favorite My Daughter's Favorite Clear Soup with Lots of Spinach
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite My Daughter's Favorite Clear Soup with Lots of Spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Daughter's Favorite Clear Soup with Lots of Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Daughter's Favorite Clear Soup with Lots of Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Daughter's Favorite Clear Soup with Lots of Spinach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have My Daughter's Favorite Clear Soup with Lots of Spinach using 6 ingredients and 5 steps. Here is how you can achieve that.
It's soup that eats like a meal. It's my daughter's favorite, and she asks for it whenever she comes home to pay to a visit.
-Use frozen spinach to save time.
-Add lots of spinach just like when making stewed spinach.
※ Adjust the amount of salt as you like. Recipe by Pecchin
Ingredients and spices that need to be Make ready to make My Daughter's Favorite Clear Soup with Lots of Spinach:
- 1 more than 1/2 batch Spinach
- 2 Eggs
- 1 large Dashi base
- 1 1/2 tsp Salt
- 1 tbsp Mirin
- 1 tbsp Usukuchi soy sauce
Instructions to make My Daughter's Favorite Clear Soup with Lots of Spinach
- Blanch the spinach in boiling salted water. Transfer the spinach to a bowl of cold water.
- Squeeze water out from the spinach. Remove the ends and cut into 3 cm pieces. Beat the eggs.
- In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. Add the spinach.
- Spread the beaten eggs over the spinach. ※The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.
- Cover with a lid and bring back to a simmer. Turn off the heat.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning My Daughter's Favorite Clear Soup with Lots of Spinach. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!