Steps to Make Homemade Austrian pumpkin soup (kurbiscremesuppe)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Austrian pumpkin soup (kurbiscremesuppe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Austrian pumpkin soup (kurbiscremesuppe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Austrian pumpkin soup (kurbiscremesuppe) estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Austrian pumpkin soup (kurbiscremesuppe):
- 500 grams pumpkin
- 1 liter beef stock
- 1 onion
- 2 garlic cloves
- 1/2 tsp paprika
- 1 bay leave
- 1 tbsp pumpkin seed oil
- 40 grams butter
- 80 grams pumpkin seeds
- 1/4 liter cream
Steps to make Austrian pumpkin soup (kurbiscremesuppe)
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Austrian pumpkin soup (kurbiscremesuppe). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!