Steps to Make Homemade Pigeon and Pasta Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Pigeon and Pasta Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pigeon and Pasta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon and Pasta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pigeon and Pasta Soup estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pigeon and Pasta Soup using 8 ingredients and 10 steps. Here is how you can achieve it.

I know wild pigeon is an acquired taste it has quite a strong game flavour. In portugal you generally can buy it in the supermarkets atleast, where my family lives you can.

Ingredients and spices that need to be Take to make Pigeon and Pasta Soup:

1. 1 liter water
2. 50 grams chorizo
3. 1 onion (peeled and halved)
4. 1 chicken stock cube
5. 200 grams pasta (Your choice)
6. 1 pinch of salt
7. 1 handful parsley (optional)
8. 2 whole pigeons (add 3 if you like it extra meaty)

Steps to make Pigeon and Pasta Soup

1. Salt the meat a few hours before cooking.
2. Add the pigeon, chorizo, onion and water to a pressure cooker.
3. Cook for around 80-90 minutes.
4. Once able to open the cooker, remove the meat including the chorizo to let it cool down.
5. Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup).
6. Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes.
7. In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible.
8. Add the pigeon back into the soup and continue to cook for another 10-12 minutes.
9. Add the parsley whole 2-3 minutes before removing the pan from stove.
10. Optional can leave the chorizo out or add sliced at the end.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pigeon and Pasta Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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