Steps to Make Speedy 南瓜鸡汤 Pumpkin Chicken Soup
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week 南瓜鸡汤 Pumpkin Chicken Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 南瓜鸡汤 Pumpkin Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 南瓜鸡汤 Pumpkin Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 南瓜鸡汤 Pumpkin Chicken Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 南瓜鸡汤 Pumpkin Chicken Soup estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can have 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 鸡肉 Chicken (500g)
- 南瓜 Pumpkin (300g)
- 老姜 Old ginger
- 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade 南瓜鸡汤 Pumpkin Chicken Soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!