Steps to Make Super Quick Homemade Creamy Tomato and Cauliflower Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Creamy Tomato and Cauliflower Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Tomato and Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato and Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Creamy Tomato and Cauliflower Soup using 13 ingredients and 4 steps. Here is how you cook it.
I saw this recipe on another site but have adapted to cut back on calories and fat. I'm not sure what the original tastes like but this version is so delicious!!
Ingredients and spices that need to be Prepare to make Creamy Tomato and Cauliflower Soup:
- 2 tbsp butter
- 1/2 sweet onion chopped
- 2 tsp chopped garlic
- 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- 32 oz chicken stock
- 2 cans of diced tomatoes(14 oz)
- 1/3 cup basil, chopped or torn into small pieces
- 1 cup plain greek yogurt
- 1 tbsp olive oil, extra virgin
- 1/2 tsp ground nutmeg
- 1 sea salt and fresh cracked pepper to taste
- 1/2 cup good quality shaved or grated parmesan cheese
- 1 croutons
Steps to make Creamy Tomato and Cauliflower Soup
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
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