Steps to Prepare Award-winning Mike's EZ Onion Mushroom Soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Mike's EZ Onion Mushroom Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's EZ Onion Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Onion Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Onion Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Onion Mushroom Soup estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you cook that.
Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup.
Ingredients and spices that need to be Prepare to make Mike's EZ Onion Mushroom Soup:
- Onion Mushroom Soup
- 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- 1 Extra Large White Onion [chopped]
- 1 cup Quality Dry White Wine [reserve half]
- 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- 1/2 cup Green Onions [chopped]
- 1 box Lipton Onion Soup [use both packets in box]
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Dehydrated Onions
- 1 dash Worcestershire Sauce
- 1 box (32 oz) Beef Broth
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 tsp Thyme
- 1/2 cup Fresh Parsley [added last]
- 1 large Bay Leaf
- Breads
- 1 loaf Dense Bread [your choice-toasted]
- Fresh Croutons
- Soup Thickeners [flour or starch]
- 4 tbsp Flour
- 2 tbsp Corn Starch [+ 1 tablespoon water]
Instructions to make Mike's EZ Onion Mushroom Soup
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.
While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mike's EZ Onion Mushroom Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!