Steps to Prepare Favorite Fresh Chilled Sweet Corn Soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fresh Chilled Sweet Corn Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh Chilled Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Chilled Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Chilled Sweet Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Fresh Chilled Sweet Corn Soup using 6 ingredients and 5 steps. Here is how you can achieve that.
I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes.
Try to use corn that's fresh and sweet.
Don't overcook when simmering, since you'll lose the flavor of corn.
Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura
Ingredients and spices that need to be Prepare to make Fresh Chilled Sweet Corn Soup:
- 3 Corn on the cob
- 450 ml Milk
- 150 ml Heavy cream
- 1 Soft brown sugar
- 1 pinch Salt
- 1 tbsp Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)
Steps to make Fresh Chilled Sweet Corn Soup
- Using a knife, shave the corn off the cob and into a pot. Add a pinch of salt and some cold milk, and turn the heat on. When it boils, simmer for a minute over low heat. Turn the heat off, cover the pot and steam for 1 to 2 minutes.
- Use an electric mixer (or a food processor or a juicer) and process the corn until it's very fine.
- When you get corn juice, use a strainer and strain. Scoop the remaining corn on the strainer with a gauze or clean cloth, and squeeze well to get all the remaining umami-rich flavor of the corn.
- Put the strained soup into a pot and cook over low heat. Season with sugar until it reaches the preferred sweetness. Strain the soup again, and chill the pot in a bowl of iced water. When it's chilled enough, add heavy cream and wine. Mix well, and chill in the refrigerator before serving.
- My family even eats the strained ingredients by mixing it into cookies or bread. Here's the corn bread made with strained lees - it's delightful!
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So that's going to wrap it up for this special food Steps to Prepare Ultimate Fresh Chilled Sweet Corn Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!