Steps to Prepare Perfect Bone Soup (Sup Tulang)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Bone Soup (Sup Tulang). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bone Soup (Sup Tulang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone Soup (Sup Tulang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bone Soup (Sup Tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.

Thick soup. Can be served with garlic bread in place of stew or mushroom soup. Adjust ingredients according to the amount of the meat/soup bone

#soup #lunch #dinner #starch #rice #meat #beef #protein

Ingredients and spices that need to be Get to make Bone Soup (Sup Tulang):

1. Step 1
2. 2 kg Soup Bone (see pic)
3. Enough water to boil the meat
4. Step 2 Spices
5. 4 Star Anise
6. 4 Cardamoms
7. 4 Cinnamon Sticks
8. Step 3 Blend
9. 2-3 tbsp Kurma powder (see pic)
10. 1 tbsp turmeric powder
11. 2 big brown/yellow onion
12. 4 garlic
13. 2 " ginger
14. 1 big green chilli
15. 5 bird eyes chillies (more for extra punch)
16. 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Step 4
18. 2 sticks carrot - cut
19. 3 big potatoes - cut into cubes
20. 1 tbsp rice flour/corn flour
21. To taste - Chicken Seasoning powder
22. To taste - salt

Instructions to make Bone Soup (Sup Tulang)

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Bone Soup (Sup Tulang). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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