Steps to Prepare Speedy Chicken Tortilla Soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Chicken Tortilla Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Tortilla Soup using 17 ingredients and 4 steps. Here is how you can achieve that.
What's the story behind this recipe?
Ingredients and spices that need to be Prepare to make Chicken Tortilla Soup:
- 1/2 cup ditalini pasta
- 2 tbsp olive oil
- 2 clove garlic, minced
- 1 onion diced
- 4 cup chicken stock
- 1 can crushed tomatoes (28oz)
- 1 can green chiles (4oz)
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1 pinch cayenne pepper
- 1 salt and pepper to taste
- 2 cup shredded chicken breast
- 1 cup corn kernels (or mexicorn)
- 2 tbsp chopped fresh cilantro
- 1 juice of one lime
- 1 tortilla strips for serving
Instructions to make Chicken Tortilla Soup
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
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