Steps to Prepare Speedy Comforting Celery and Bacon Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Comforting Celery and Bacon Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Comforting Celery and Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Celery and Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comforting Celery and Bacon Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Comforting Celery and Bacon Soup using 8 ingredients and 8 steps. Here is how you cook that.

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.

Use 1 large or 2 small soup stock cubes.
Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.
You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

Ingredients and spices that need to be Take to make Comforting Celery and Bacon Soup:

1. 1 stalk Celery
2. 1/2 Onion
3. 2 to 3 slices Bacon
4. 5 cm Carrot (optional)
5. 1 large Soup stock cube
6. 1 tbsp Soy sauce
7. 1 dash Coarsely ground black pepper
8. 1 bunch Mitsuba (optional)

Instructions to make Comforting Celery and Bacon Soup

1. Slice the onion, and cut the bacon into easy to eat pieces.
2. Juilenne the carrot.
3. Heat up a pan and sauté the bacon over medium heat.
4. When some fat has started to come out of the bacon, add the onion and sauté until wilted. Add the carrot too and sauté briefly.
5. Add 4 cups (800 ml) of water to the pan, as well as the soup stock cube, cover with a lid and simmer.
6. In the meantime, remove the thick outside fibrous parts of the celery and cut into 5 mm thick slices. Cut up the mitsuba into easy to eat pieces too.
7. When the soup comes to a boil, skim off the scum, add the celery and bring to a boil again. Add the soy sauce and it's done.
8. Ladle into soup bowls and garnish with some mitsuba. Sprinkle some coarsely ground black pepper on top and enjoy.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Comforting Celery and Bacon Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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