Steps to Prepare Super Quick Homemade Chestnut Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chestnut Soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chestnut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chestnut Soup using 8 ingredients and 6 steps. Here is how you cook that.
This is a variation of a German recipe. The original doesn't have milk. It's also delicious with soy milk.
You can easily make the grilled chestnuts in an oven.
Even if you use frozen chestnuts, they're ready in 15 minutes. Recipe by Brandy
Ingredients and spices that need to be Take to make Chestnut Soup:
- 500 grams Grilled chestnuts
- 100 ml White wine (not sweet)
- 200 ml or so Milk
- 2 small onions Onion
- 1 Bay leaf
- 125 ml Double cream
- 1 dash Parsley
- 1 dash Christmas Spice Mix
Steps to make Chestnut Soup
- Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
- Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
- Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
- Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
- You can top with boiled chestnuts and chopped parsley. Add spices for guests.
- It's also delicious even without the wine. It's great with a little warmed milk.
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