Steps to Prepare Ultimate Tomato Soup
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Tomato Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Tomato Soup using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tomato Soup:
- 3 lb Ripe Roma tomatoes
- 6 clove Garlic, peeled
- 2 small yellow onions, sliced
- 1/2 cup Extra virgin olive oil
- 1 quart Low sodium chicken stock
- 2 Bay leaves
- 3 tbsp Softened butter
- 1/2 cup Chopped basil leaves
- 1/2 cup Heavy cream
Steps to make Tomato Soup
- Preheat oven to 450°F. Wash, core and cut tomatoes in halves.
- Lightly coat baking tray with nonstick spray and spread tomatoes, garlic cloves & onion onto baking tray. Drizzle 1/4 cup olive oil and season with salt & pepper.
- Roast until caramelized which should be about 20 to 25 minutes.
- Transfer the roasted tomatoes, garlic and onions to a large stock pot, add 3/4 of chicken stock, bay leaves & butter.
- Bring to boil, then reduce heat and simmer for about 20 minutes, uncovered or until liquid has been reduced by a third.
- Remove from heat, add basil. Add salt & pepper to taste and purée.
- Return to heat at low, slowly stir in heavy cream first and then remainder of chicken stock if necessary.
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