Easiest Way to Make Any-night-of-the-week Mike's Thai Shrimp Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Mike's Thai Shrimp Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Thai Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Thai Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Thai Shrimp Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Thai Shrimp Soup using 21 ingredients and 11 steps. Here is how you can achieve that.

Having spent some time in Thailand, I became well adjusted to the extremely strong flavors and spices Thais' adore. Especially heavy seafood flavors. This recipe definitely stacks up to their expectations.

If you're not accustomed to such strong seafood flavors, I'd recommend omitting the dried shrimp since they're packed with a seriously fishy flavor. Also, the Nori. [aka kelp/seaweed] It lends the same taste.

This deliciously aromatic and crazy fishy recipie, photos and documentation are all brought to you by ten stinky little seven year old culinary students! Great work kiddos!

Feel free to add noodles or rice to this recipe.

Ingredients and spices that need to be Prepare to make Mike's Thai Shrimp Soup:

1. ● For The Spicy Shrimp
2. 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
3. 4 oz Dried Shrimp [found at Asian markets]
4. 2 LG Thai Chilies [fine minced]
5. 1 LG Jalapeño [deseeded - fine minced]
6. 1/4 Cup Fresh Chives [minced]
7. 1/2 tsp Red Pepper Flakes
8. 1/4 Cup Fresh Garlic [fine minced]
9. 1/2 Cup Fresh Cilantro Leaves
10. 1/4 Cup Fresh Parsley Leaves
11. 1/2 tsp Fresh Ground Black Pepper
12. 1 tbsp Lemon Grass [fine minced]
13. as needed Garlic Olive Oil
14. ● For The Thai Broth
15. 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
16. 1/4 Cup Fresh Thai Basil Leaves
17. 1 tbsp Lemon Or Lime Juice
18. 1 tbsp Quality Thai Fish Sauce
19. 1/4 tsp HoyDashi Seasoning
20. 1 tbsp Soy Sauce
21. 2 tbsp Nori [crushed]

Steps to make Mike's Thai Shrimp Soup

1. Dethaw shrimp if necessary. Rinse.
2. Deshell, detail and devein shrimp.
3. Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
4. Cook mixture for 7 minutes.
5. Create your broth with everything in the Thai Broth section. Bring to a boil.
6. Add shrimp mixture to broth only until shrimp is fully heated.
7. Serve with Siriacha Sauces.
8. Serve with fresh Thai Basil.
9. Serve with fresh Cilantro leaves.
10. Thai Chilies and Jalapeños pictured.
11. A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Mike's Thai Shrimp Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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