Easiest Way to Make Award-winning Black Bean Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Black Bean Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Black Bean Soup using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Black Bean Soup:
- 3-4 carrots, chopped
- 2-3 stalks celery, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 can (14 oz) diced tomatoes with green chilies
- 1 can (14 oz) diced tomatoes
- 1/2 cup water
- 1 cup bullion (I use vegetable or beef)
- 2 cans (14 oz) black beans, drained
- Cumin, lots!!
- Garlic salt, lots!!
- to taste Salt
- to taste Ground pepper
- 1 tbsp oil
Instructions to make Black Bean Soup
- Pour oil into large pot, then place all chopped vegetables in and sauté about 5 minutes.
- Add remaining ingredients and boil for 5 minutes.
- Cover and simmer for 15 minutes.
- Uncover for 15 minutes.
- This can also be crockpotted!
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