Easiest Way to Make Award-winning Simple chickpea, red pepper and cumin soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Simple chickpea, red pepper and cumin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple chickpea, red pepper and cumin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple chickpea, red pepper and cumin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple chickpea, red pepper and cumin soup is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple chickpea, red pepper and cumin soup estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Simple chickpea, red pepper and cumin soup using 13 ingredients and 6 steps. Here is how you cook it.
I make a lot of soups but this is definitely my favorite. It has a Mexican sort of flavor that I love.
You will need a blender/food processor.
Ingredients and spices that need to be Take to make Simple chickpea, red pepper and cumin soup:
- 3 large white onions, or 6 small
- 3 large red bell peppers
- 3 red chillies
- 3 (400 g) tins chickpeas
- 2 heaped tsp garlic paste, or 4 cloves fresh garlic
- 3 tbsp ground cumin
- 2 tsp coriander powder
- 1 tsp chilli powder
- Black pepper
- 2 (400 g) tins chopped tomatoes
- 2 vegetable stock pots
- 1,600 ml hot water
- Cheddar cheese to serve
Steps to make Simple chickpea, red pepper and cumin soup
- Roughly chop the onions, peppers and chillies. Put them into a large pot with some oil. Cook until the onions start to soften.
- Add the chickpeas to the pot and stir well.
- Add the garlic, ground cumin, ground coriander, chilli powder and a generous pinch of black pepper. Stir well.
- Add the stock pots and water. Stir again then put the lid on the pot and leave to simmer for 30 minutes.
- Blend the soup in batches in the blender/food processor until totally smooth.
- Serve in bowls with grated cheddar cheese on top.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Steps to Make Favorite Simple chickpea, red pepper and cumin soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!