Easiest Way to Make Favorite Beetroot & Carrot soup
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Beetroot & Carrot soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot & Carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot & Carrot soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot & Carrot soup estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot & Carrot soup using 17 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Beetroot & Carrot soup:
- 2 beetroots
- 2 carrots
- 1 onion
- 4-6 pods garlic
- 1 " piece ginger
- as per taste tomato
- 2 Green Chillies
- 1 glass water
- as per taste salt
- 1 cinnamon stick
- 2 cardamom sticks
- 4 cloves
- 8-10 Black pepper seeds
- 1/4 tsp cumin seeds powder
- 1 tbsp butter
- 2 bread slices
- 1 slice Cooking Oil for deep frying bread
Instructions to make Beetroot & Carrot soup
- Peel wash and Chop all vegetables. Cut it in small pieces.
- Put all vegetables in pressure cooker. Add 1 glass water. Add all whole masale cardamom, cinnamom stick, black pepper seeds and cloves. Mix salt in it. Pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
- When this mixture comes to room temperature grind it in a mixer to a smooth fine paste.
- Sieve this mixture in a sieve and remove roughage.
- Heat butter in a pan. Add this paste in it and let it simmer on low flame till it is cooked.
- Add cumin seeds powder and mix. Adjust the quantity of salt in it.
- Cut bread slice in pieces. Heat oil in a wok. Deep fry bread pieces till golden brown colour.
- Pour soup in a bowl. Add bread pieces and little butter. Serve hot garnished with chopped coriander leaves.
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So that is going to wrap it up with this special food How to Make Speedy Beetroot & Carrot soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!