Easiest Way to Make Favorite Polish Kluski (Noodles for Chicken Soup)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Polish Kluski (Noodles for Chicken Soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Kluski (Noodles for Chicken Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Kluski (Noodles for Chicken Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Kluski (Noodles for Chicken Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polish Kluski (Noodles for Chicken Soup) estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Polish Kluski (Noodles for Chicken Soup) using 4 ingredients and 12 steps. Here is how you can achieve it.
I am writing this recipe for Polish Kluski (Noodles for Chicken Soup) as a separate recipe, as the noodles can be used for other purposes. Actually I love the leftover noodles sautéed the following day with a little butter, onion, and tuna fish. MMMM good.
Ingredients and spices that need to be Prepare to make Polish Kluski (Noodles for Chicken Soup):
- 1 cup flour
- 1 large egg, beaten
- 3-4 tablespoons cold water
- 1/4 teaspoon salt
Steps to make Polish Kluski (Noodles for Chicken Soup)
- In a large mixing bowl, create a well with the flour
- In the well, place the beaten egg, the water and the salt.
- Stir until all the liquid and flour are combine and the dough begins to come away from the side of the bowl. Add additional water in small increments if necessary.
- Flour your hands and need the dough in the bowl about 5 minutes, adding flour sparingly if necessary.
- All the dough to rest in the bowl for about 5 minutes, covered with a dishtowel.
- Cut the dough unto 4 equal pieces.
- Remove one piece and on a floured surface, roll out the dough fairly thinly. The thinner you can, the better.
- Roll the dough up, then cut into 1/8 inch pieces. Unroll each piece and put into a lightly floured bowl. Repeat with the remaining 3 pieces.
- Brink a large saucepan full of salted water to a boil. Dust off the noodles, and place in saucepan, being careful not to put too much into the pan so it doesn't boil over.
- Let cook for a couple of minutes until the noodles start to float to the top.
- Place in a colander, and rinse with cold water. Allow to drain for a few minutes.
- If you are using this for chicken soup, the noodles can now be put into the soup pot.
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