Easiest Way to Make Favorite Slow Cooker Carrot Ginger Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Slow Cooker Carrot Ginger Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Carrot Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Carrot Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Carrot Ginger Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Carrot Ginger Soup estimated approx 7 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Carrot Ginger Soup using 7 ingredients and 5 steps. Here is how you can achieve that.
I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.
A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.
I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.
Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.
Enjoy!
Ingredients and spices that need to be Prepare to make Slow Cooker Carrot Ginger Soup:
- 4-5 lbs carrots, roughly chopped up
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- 4-5 cups low sodium chicken stock/broth
- 1 cup coconut milk(or heavy cream or half & half)
- Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
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