Easiest Way to Make Perfect Ramen-style Glass Noodle Soup for Dieters
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Ramen-style Glass Noodle Soup for Dieters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ramen-style Glass Noodle Soup for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen-style Glass Noodle Soup for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen-style Glass Noodle Soup for Dieters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Ramen-style Glass Noodle Soup for Dieters using 11 ingredients and 6 steps. Here is how you can achieve that.
Since it's so hot outside, I often having cravings for cold pints of beer. Beer can lead to over-eating, though. This is definitely something that will still go great with your drinks, even without the extra calories.
If you use bean sprouts or lettuce instead of cabbage, you can enjoy more variations. (I'm trying to make the miso based soup version at the moment.) The soup contains a lot salt, so don't drink it up when you eat this dish often! Recipe by Niku atsuko
Ingredients and spices that need to be Make ready to make Ramen-style Glass Noodle Soup for Dieters:
- 50 grams Cellophane noodles
- 200 grams Cabbage
- 1/2 clove Garlic
- 1 1/2 tbsp ★Chicken soup stock granules
- 1 1/2 tbsp ★Soy sauce
- 1 tsp ★Vinegar
- 1 pinch ★Sugar
- 1 Boiled egg
- 3 slice Ham
- 1 Vegetables you like
- 1 dash Pepper
Steps to make Ramen-style Glass Noodle Soup for Dieters
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Ramen-style Glass Noodle Soup for Dieters. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!