Easiest Way to Make Perfect Winter Vegetable Soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Winter Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter Vegetable Soup estimated approx 75 minutes.
To begin with this recipe, we must prepare a few components. You can cook Winter Vegetable Soup using 20 ingredients and 3 steps. Here is how you cook it.
Another soup flavored for our family.
Ingredients and spices that need to be Get to make Winter Vegetable Soup:
- 1/2 whole chicken
- 6 cups chicken broth
- 12 ounces tomato juice
- 1 teaspoon celery seed
- 1 medium onion (wedged)
- 1 clove garlic (minced)
- 1 1/2 Tablespoons Worcestershire
- 1 bay leaf
- 1 cup macaroni
- 1/2 cup instant rice
- 2 cans green beans
- 2 cans carrots
- 2 cans diced potatoes
- 1 can purple hull peas
- 1 can corn
- 1 teaspoon pepper
- 2 teaspoons salt
- Serve with:
- Bread
- Soy sauce
Instructions to make Winter Vegetable Soup
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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