Easiest Way to Make Quick Not so Vegetable Soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Not so Vegetable Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Not so Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not so Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not so Vegetable Soup is 4 or 5 depends. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not so Vegetable Soup estimated approx 1 hour 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Not so Vegetable Soup using 20 ingredients and 2 steps. Here is how you can achieve that.
Slab dab in Alabama. Nothing special it's a common recipe, but with a twist.
Ingredients and spices that need to be Make ready to make Not so Vegetable Soup:
- 1 lb Hamburger meat
- Bacon or bacon bits
- Canned peas
- Red potatoes skin included
- Margaret Holmes seasoned butter beans
- 2 cans V8 vegetable juice
- 1 can French green beans
- 1 Can Corn or frozen
- 1 can Tomatoes
- 1 can Lima beans
- Half onion
- 3 spoonfuls of Minced garlic
- 1 Green bell pepper
- Pepper
- Mrs dash onion and herb
- Creole seasoning
- 2 or 3 stalks of Celery
- Mrs dash table blend
- Parsley flakes
- A small pinch of rosemary
Instructions to make Not so Vegetable Soup
- Scramble hamburger meat and cook your bacon (if you are not using precooked bacon bits) Drain grease and put meat aside
- In a large boiler add your v8 vegetable juice (I prefer low sodium V8) then add your vegetables and meat and bring to a boil. Then throw those seasonings in and stir occasionally. Once your soup is assembled and boiling let it slow cook on low for an hour or so. I usually just eye ball it.
Note... the next day your soup will have a rich flavor after sitting...also, I add seasonings until I am content... I have no real measurements. I go by how much soup I'm cooking...
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So that's going to wrap this up with this exceptional food Recipe of Quick Not so Vegetable Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!