Easiest Way to Make Quick Tomato Eggdrop Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tomato Eggdrop Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Eggdrop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Eggdrop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Tomato Eggdrop Soup using 9 ingredients and 6 steps. Here is how you cook that.
Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.
Ps, this would be really good with shrimp.
Ingredients and spices that need to be Take to make Tomato Eggdrop Soup:
- 2 tomatoes; diced
- 1 egg
- Sugar
- Salt
- Ketchup
- White pepper
- Cornstarch slurry
- Sesame oil (optional)
- Cilantro (optional)
Instructions to make Tomato Eggdrop Soup
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
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So that's going to wrap it up with this exceptional food How to Make Homemade Tomato Eggdrop Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!