Easiest Way to Make Speedy Big Ev's Cajun Shrimp Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Big Ev's Cajun Shrimp Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Big Ev's Cajun Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Ev's Cajun Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Big Ev's Cajun Shrimp Soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Big Ev's Cajun Shrimp Soup:
- 1 tablespoon butter
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced green onions
- 1 clove garlic, minced
- 3 cups tomato-vegitable juice cocktail
- 1 bottle (8 oz) clam juice
- 1/2 cup water
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon eed pepper flakes
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 cup uncooked long grain white rice
- 3/4 pound fresh shrimp, peeled and deveined
- to taste hot pepper sauce
Instructions to make Big Ev's Cajun Shrimp Soup
- Sauté green bell pepper, onions, and garlic until tender.
- Stir in vegitable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf and salt.
- Bring to a boil, and stir in rice. Reduce heat and cover. Simmer for 15 minutes, until rice is tender.
- Stir in shrimps, and cook for 5 minutes, or until shrimps are opaque. Remove the bay leaf and season with hot sauce.
- Melt butter in a large pot over medium heat.
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