Easiest Way to Make Speedy Crock pot pea and ham soup (pea wack)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Crock pot pea and ham soup (pea wack). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be ready ahead of time, which renders just reheating the filling and wrap when you're all set to eat. This is actually a fun lunch to talk with your children plus it teaches them that lettuce is much more elastic than people usually give it credit for being. Some people choose to choose a teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favorite filling of your personal.
Many things affect the quality of taste from Crock pot pea and ham soup (pea wack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot pea and ham soup (pea wack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock pot pea and ham soup (pea wack) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.
Tried some previously in a pan but this tastes just as i remember from my childhood. It brings back memories of my father.
Ingredients and spices that need to be Take to make Crock pot pea and ham soup (pea wack):
- easy winter warmers
- 1 ham shank
- 500 grams marrowfat dried peas
- 7 medium sized potatoes
- 1 tsp salt
- 1 1/2 pints cold water
- 1 tsp baking powder or bicarbonate of soda
Instructions to make Crock pot pea and ham soup (pea wack)
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the process.
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