Easiest Way to Make Speedy Thai Rice Noodles Soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Thai Rice Noodles Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Rice Noodles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Rice Noodles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you can achieve that.
Need something warm and cozy for these 🌧 ☔️ days? This Thai Rice Noodles Soup is the perfect one 👌🏻 IG @jenscookingdiary
Ingredients and spices that need to be Make ready to make Thai Rice Noodles Soup:
- 150 gr thin rice noodles
- 500 gr chicken meat
- 2 liters water (for boiling the chicken)
- 2 liters chicken stock
- 3 cloves garlic, minced
- 1 inch ginger, pounded
- 6 Tbsp fish sauce
- 4 Tbsp soy sauce
- to taste salt (if necessary) and white pepper powder
- 200 gr cherry tomatoes, divided by two
- cilantro leaves to taste
- to taste sliced green chili
- to taste fresh lime juice
Instructions to make Thai Rice Noodles Soup
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked.
Remove from the heat. Cut into small pieces. - Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
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