Easiest Way to Make Ultimate BK's Bacon Broccoli Cheddar Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite BK's Bacon Broccoli Cheddar Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BK's Bacon Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Bacon Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Bacon Broccoli Cheddar Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Bacon Broccoli Cheddar Soup estimated approx 45 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook BK's Bacon Broccoli Cheddar Soup using 14 ingredients and 7 steps. Here is how you cook it.
My spin on classic broccoli cheddar soup kicked up a bit with bacon because bacon make everything better. I usually double this recipe for leftovers.
Ingredients and spices that need to be Prepare to make BK's Bacon Broccoli Cheddar Soup:
- 1/2 medium onion chopped
- 1 clove garlic minced
- 3 tbsp butter
- 1 pkg real bacon crumbles
- 4 tbsp flour
- 1 pint heavy cream
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp dried thyme leaves
- 32 oz box chicken broth
- About 3 cups broccoli florets chopped bite size
- 1 stalk celery chopped
- 1 carrot chopped
- 16 oz sharp cheddar cheese finely grated
Instructions to make BK's Bacon Broccoli Cheddar Soup
- Add butter, onions, and garlic to stock pot.
- Saute on medium high heat until onion begin to turn translucent.
- Reduce heat to medium low. Add bacon crumbles and flour. Saute another 5 minutes. Looking for flour to develop a light golden brown.
- Add cream and stir constantly to form a bechamel sauce. Add salt, pepper, and thyme. Bring to simmer annd cook about 5 minutes.
- Stir in chicken broth. Raise heat back to medium high and bring to a low boil.
- Add broccoli, carrots, and celery. Cook about 20 minutes until vegetables are tender.
- Reduce heat to low and stir in cheese until smooth.
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