Easiest Way to Make Ultimate Split Pea Ham Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Split Pea Ham Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Split Pea Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Split Pea Ham Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Split Pea Ham Soup estimated approx 2 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you cook it.
After making different versions, this is what I've come to call my own. Very close to most, just with some small adjustments. My family loves it!
Ingredients and spices that need to be Get to make Split Pea Ham Soup:
- In Dutch Oven
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 clove chopped garlic
- 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- 2 1/2 tsp Vegeta (seasoned vegetable salt)
- 8 cup chicken broth
- 1 dried bayleaf
- 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Steps to make Split Pea Ham Soup
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Split Pea Ham Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!