Easiest Way to Prepare Any-night-of-the-week Oha Soup Recipe
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Oha Soup Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oha Soup Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha Soup Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Oha Soup Recipe using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Oha Soup Recipe:
- 2 lbs Beef
- leaves Plucked Oha
- Half cup palm oil
- Dried fish
- 2 tbs crayfish
- 2 tbs dried pepper
- 3 tbs achi thickener
- Salt
- Seasoning
Steps to make Oha Soup Recipe
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
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