Easiest Way to Prepare Any-night-of-the-week My Mom's Kenchin Soup (with fragrant sesame oil)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy My Mom's Kenchin Soup (with fragrant sesame oil). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mom's Kenchin Soup (with fragrant sesame oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Kenchin Soup (with fragrant sesame oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mom's Kenchin Soup (with fragrant sesame oil) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have My Mom's Kenchin Soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you can achieve it.
This is what my family's kenchin soup has been like since I was young. It's something I get immense cravings for, from time to time.
Use sesame oil to stir-fry the vegetables, and you'll get a fragrant soup. I also seem to remember my mother taking soup stock from chicken skin.
Please adjust the taste to your liking. The flavour is enhanced by adding a few drops of sesame oil in at the end. Recipe by Cocorie
Ingredients and spices that need to be Make ready to make My Mom's Kenchin Soup (with fragrant sesame oil):
- 200 grams Chicken
- 20 cm Daikon (white radish)
- 1/3 Burdock root
- 3 Taro root
- 1 Carrot
- 4 Dried shiitake mushrooms
- 1/2 Konnyaku
- 1 slice Aburaage
- 1/2 block Tofu
- 1 tbsp Sesame oil
- 3 to 4 tablespoons Soy sauce
- 2 tsp Japanese dashi stock powder
- 1000 ml Water
Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil)
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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