Easiest Way to Prepare Homemade Meatball Soup
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Meatball Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Meatball Soup using 10 ingredients and 7 steps. Here is how you cook it.
This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house!
I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great!
Ingredients and spices that need to be Prepare to make Meatball Soup:
- Olive oil
- 3 garlic cloves
- 1 can beef broth
- 6 cups water
- 1 lb Ground meat with spices
- 1 egg
- 1/2 cup breadcrumbs
- 1 lb penne or other pasta
- Juice of one lemon
- Hard cheese such as Parmesan
Steps to make Meatball Soup
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
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