Easiest Way to Prepare Quick Hot and sour soup (No meat & Easy)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Hot and sour soup (No meat & Easy). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and sour soup (No meat & Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup (No meat & Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
Video Instructions:
Ingredients and spices that need to be Prepare to make Hot and sour soup (No meat & Easy):
- 800 ml Water
- Bit of shredded black fungus
- 3 pcs. Shiitake mushroom
- 1 ⁄4 Block Tofu
- 1 Egg
- 30 ml White vinegar
- 1 tbsp. White pepper
- 1 tsp. Sesame oil
- 1 tbsp. Corn starch
- 3 tbsp. Water
- 1 tbsp. Soy sauce
- 1 tsp. salt
- 2 pcs. Chili pepper
Instructions to make Hot and sour soup (No meat & Easy)
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
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