Easiest Way to Prepare Speedy Spicy Coconut Shrimp Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Spicy Coconut Shrimp Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Coconut Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Coconut Shrimp Soup using 13 ingredients and 8 steps. Here is how you cook it.
A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.
Ingredients and spices that need to be Take to make Spicy Coconut Shrimp Soup:
- 2 packages Ramen noodles, oriental or shrimp flavor
- 3 cup Water
- 2 tbsp Oil
- 1/2 cup Onion, diced
- 8 oz Mushrooms, sliced
- 3 clove Garlic, minced
- 1 tsp Ginger, fresh minced or paste
- 4 oz Raw baby spinach, torn or sliced
- 1 can Coconut milk
- 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- 3 tbsp Sriracha sauce
- 2 tbsp Soy sauce
- 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
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