Easiest Way to Prepare Speedy White Bean Soup - Slow Cooker
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect White Bean Soup - Slow Cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Bean Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook White Bean Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make White Bean Soup - Slow Cooker:
- 8 pieces center cut bacon, crispy and crumbled
- 3 (15 oz) cans Great Northern beans, drained and rinsed
- 4 medium carrots, diced
- 4 stalks celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 bay leaf
- 1 tbsp parsley
- 1/2 tsp dried sage
- 1 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- to taste Salt and pepper
Steps to make White Bean Soup - Slow Cooker
- Place all ingredients except the salt-and-pepper in the slow cooker and stir to combine. Cook for eight hours on low heat.
- When soup is almost done cooking, blend most of it to your desired consistency using an emulsifier or immersion blender. If not, put two thirds of the soup into a blender and blend it.
- Add salt-and-pepper to taste.
- 194 calories per cup!
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So that is going to wrap it up for this special food Steps to Make Ultimate White Bean Soup - Slow Cooker. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!