Easiest Way to Prepare Super Quick Homemade Sweet Potato and Spinach soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Sweet Potato and Spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato and Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato and Spinach soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Potato and Spinach soup using 16 ingredients and 10 steps. Here is how you cook it.
Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.
Ingredients and spices that need to be Take to make Sweet Potato and Spinach soup:
- 2 large sweet potatoes
- 3 medium red potatoes
- 1 large onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 small avocado
- 1 cup low fat sour cream
- 1 can nonfat evaporated milk
- 3 chicken bouillon cubes
- 1 tsp basil
- 1 tsp thyme
- 1 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tbsp splenda or other nonsugar sweetener
- 6 cup water
- 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Potato and Spinach soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!