Easiest Way to Prepare Super Quick Homemade Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you can achieve it.
This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. Of course it's delicious eaten with grated garlic and red chili pepper too. For 3-4 servings. Recipe by Karin mama cchi
Ingredients and spices that need to be Get to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Basic Hotpot Soup Recipe ID: 1992492
- 2 to 3 pieces Kombu for dashi stock
- 1 handful Bonito flakes
- 1200 ml Water
- 50 ml Sake
- 80 ml Shirodashi
- Additions to the hot pot
- 3 to 4 cloves Garlic
- 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- 3 to 5 Red chili pepper
- Hot Pot ingredients:
- 400 to 500 grams Pig offal (whatever parts you like)
- 1/3 to 1/2 a head Cabbage
- 1 bunch Chinese chives
- 1/2 block Tofu (silken)
- 150 grams Konnyaku
- 1 Burdock root
- 2 hanks Champon noodles (thick ramen-type noodles)
- 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Steps to Make Homemade Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!