Easiest Way to Prepare Super Quick Homemade Chicken Poblano Soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Chicken Poblano Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Poblano Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Poblano Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Poblano Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Poblano Soup:
- 2 poblano peppers
- 1 medium onion, diced
- 3 medium zucchini, diced
- 2 cups chicken bone broth
- 1 (14.5 oz) can diced fire roasted tomatoes
- 2/3 cup chopped fresh cilantro
- 1/2 bag frozen diced grilled chicken breast
- 3/4 cup shredded cheddar cheese
- 1 tsp ground red pepper (omit for less heat or add more to taste)
Steps to make Chicken Poblano Soup
- Roast the poblanos (I do mine on the grill, but you can do them on the broiler as well). Once they have cooled enough to handle, dice them.
- Heat 1 tbsp olive oil in a Dutch oven. Add onion and sauté until tender, about 8 mins.
- Add chicken, zucchini, poblanos, 1 tsp salt, red pepper, broth, and tomatoes. Bring to boil. Cover, reduce heat, and simmer until zucchini is tender, about 3 mins.
- Stir in cilantro and serve with cheddar cheese sprinkled on top.
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